JELL-O Easy Pie

So I was browsing some of my pictures from the summer and ran across some of this pie I made for the 4th of July! It was SOO good and so easy to make that I thought I would share.

This recipe I found at one of my all time favorite food websites (KraftRecipes.com) and I decided to try it out because of the colors. This pie can be made in any colors of course such as with green jello for St. Patricks day or orange and purple for Halloween.

What You Need
1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping
Make It
ADD 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

MEANWHILE, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.

SPREAD COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

See easy as pie! My only tip is that before pouring the last layer of jello it might work better to let the cool whip chill pretty good. I did not do this and it somewhat ran together. However if you are in a hurry a quick second in the freezer will do. Hope this recipe works out as good for you as it did for me! XoXo